Welcome to Aintzina, a charming culinary gem nestled in the heart of Espelette, France. Located at 440 Rue Principale, this establishment offers a delightful escape into the rich gastronomic heritage of the Basque Country. With a focus on traditional dishes, Aintzina captivates food lovers with its exquisite flavors and welcoming atmosphere.

The reviews from satisfied patrons speak volumes about the dining experience here. Michael Horne praises the restaurant for its excellent dishes and convenient lunch hours, especially during the quieter off-season. A visit to Aintzina isn’t complete without indulging in the Axoa de Veau D’Esplette and Joues de Porc Confites, which are celebrated for their robust flavors and authentic presentation. These dishes embody the essence of Basque cuisine, blending fresh, local ingredients with traditional cooking techniques.

Another guest, Steven Livingstone, highlights the uniqueness of the Brandade De Morue Maison, a dish reminiscent of Shepherd's pie but with a twist—featuring cod instead of typical meats. He describes it as an interesting and tasty experience, perfect for those looking to explore traditional fare. The friendly staff enhances the experience, creating a warm and inviting environment that encourages diners to relax and savor each bite.

For those fortunate enough to dine al fresco, the patio offers an idyllic view of the bustling street, filled with the sounds of traditional Basque music wafting through the air. This setting provides a wonderful backdrop for enjoying a leisurely meal, making it a memorable outing.

As you plan your visit to Aintzina, keep in mind that the restaurant has limited lunch and dinner hours. However, this should not deter you—instead, consider it an opportunity to savor meticulously prepared dishes that reflect the rich culinary tradition of the Basque region. Aintzina isn’t just a meal; it’s a journey into the heart of Basque culture, served with warmth and tradition.